This course covers all aspects of business management as it relates to agriculture. The student will learn about the types of businesses, supply and demand, sale activity, ownership, inventory control, financing, budgeting, and management of accounts. A unit will be covered on resume writing and interviewing. As a final project students will be involved in a project simulation where they will be running and organizing a business.
Length: (1) Trimester
Grade Level: 11, 12
Cum Laude Points: 0
Career Cluster(s): Agriculture, Food and Natural Resources