AG Intro to Ag-Processing

Love food? The largest industry in Wisconsin is the food industry. The processing of raw products into food is the focus of this class. Lab activities include processing cheese and other dairy products, marinating meat, holding the burger challenge and exploring meatless meats, creating new salsa and sauces. Labs occur each week for hands on discovery. Products beyond food will also be explored! Field trips and guest speakers will be helpful in getting real world experience.

Credit: 0.5

Length: (1) Trimester

Grade Level: 9, 10, 11, 12

Prerequisite: None

Cum Laude Points: 0

Career Cluster(s): Food Products and Processing