AG Small Animal Science

This course is designed to cover all managerial and occupational aspects of dairy, beef, swine, equine, poultry, and sheep. Units will be taught on replacements, housing, diseases, marketing, and types of operations. Livestock judging and classification of animals will be taught to enhance selection and marketing of livestock.

Credit: 0.5

Length: (1) Trimester

Grade Level: 9, 10, 11, 12

Prerequisite: None