FCS Family Foods | Alimentos de familia

Course Description: This course will cover basic kitchen safety, sanitation, equipment, terminology, measurement, nutrition and the dietary guidelines, making nutritious meals as well as meal planning, management, and service as it related to personal and family settings. This course also involves an action project relation to "go green" concepts as well as Foreign Foods project.

*Formerly "Basic Foods"

Credit: 0.5

Length: (1) Trimester

Grade Level: 9, 10, 11, 12

Prerequisites: None

Cum Laude Points: 0

Career Cluster(s):