FCS Global Foods

This course is designed to educate students about why we eat what we eat. In the class, students will study geography, climate, and culture and how they affect the foods that we eat. We will be learning about and cooking our way through the regions of the United States as well as Latin America, Europe, Mediterranean countries, Asia, and the Middle East and Africa. Lab experiences based on cooking techniques from around the world are part of this course.

Credit: 0.5

Length: (1) Trimester

Grade Level: 9, 10, 11, 12

Prerequisite: None